Job Details

Description:
Dietary/Kitchen AideFull-time, Part-Time, and Per-Diem shifts available.Competitive pay and benefits package, including health insurance, paid time off, and retirement plans.Ongoing training and opportunities for career advancement.
We care about our employee's future and education.Student Loan Repayment and Tuition Reimbursement up to $5,250 /year; federal tax-exemptAdult learning night classes and tutoring available for:Hi-Set/GEDNursing TEAS PrepUS Citizenship

Job Description:

Notre Dame Health Care is currently Dietary Aides to join our team. This position is crucial in helping to ensure that our residents receive proper nutrition in a clean, safe, and welcoming environment. The Dietary Aide will work closely with the Food Services Department and the nursing staff to provide meal services to our residents while following dietary restrictions, food safety guidelines, and hygiene standards.

Responsibilities:

• Assist with the preparation, portioning, and serving of meals to residents in accordance with their dietary needs.
• Ensure that food is served in an attractive and timely manner.
• Deliver meal trays to resident rooms, following all appropriate dietary guidelines and preferences.
• Clean and sanitize dining areas, kitchen equipment, and utensils as required.
• Maintain inventory of food and supplies, reporting any shortages to their Director.
• Follow food safety protocols, including proper storage and handling of food.
• Assist with the setup and breakdown of meal services, including buffets and special events.
• Communicate effectively with residents, families, and staff regarding dietary needs or concerns.
• Follow all regulations related to sanitation, infection control, and safety.
• Inform Manager of any problems relating to missing or defective equipment.

Qualifications:

• High school diploma or equivalent.
• Previous experience in food service or dietary aide roles is preferred but not required.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and ability to interact with residents, families, and team members in a friendly and professional manner.
• Basic knowledge of nutrition and special dietary needs is a plus.
• Ability to push/pull a food cart and stand for long periods.
• Willingness to undergo a background check and required health screenings.

Schedules Available:

• Full Time: 6:00am-2:30pm including EOW/EOH
• Part Time: evenings including EOW/EOH
• Per Diem Shifts also available

PM17

PIb0d640f9720b-26289-#######1