Job Details

Under the direct supervision of the shift supervisor, performs specific ware-washing duties as assigned for the sanitation/sanitizing of all china, trays, cradles, domes, silverware, carts, etc., used for patient meals. Also, responsible for the sanitation and upkeep of the tray-line area, dish machine and any other related equipment used in the system. Works on tray line as scheduled. Responsibilities:Ensures pars are being met to ensure quality in patients food temperatures. Prepares and stores food according to proper policies and procedures. Restocks and sets up workstations. Works in dish room. Sanitizes and discards patient meal trays by stripping the tray, removing papers and disposing of excess food in proper waste containers. Loads and unloads automated dish machine. Monitors and takes temperatures of dish machine. Sets up dish machine and pot wash for proper operation. Properly stores chemicals used. Assists in maintaining sanitation standards by mopping floors, cleaning truc...Dishwasher, Restaurant, Healthcare, Patient