Job Details

This position requires an ability to work in a fast-paced environment, a "can do attitude", and the ability to follow procedures. Person must be detailed and team oriented. Essential Duties and Responsibilities: Review and verify dept HACCP paperwork. Register and record key process steps; from start to finish of batch. Assist w/ Pack out line set-up. Enter all recipes into the Production database systems. Identify departmental yield and bottleneck issues; communicate w/ Lead, Coordinator. Production Support as needed. Radio Frequency (RF) usage. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience....Data Entry, Clerk, Manufacturing, Technology