Job Details

Panera Fresh Dough Facility Receiver

Want to work in a place where you can learn, laugh, be supported, be yourself and reach your goals? If so, then Panera is for you. We do everything possible to earn your trust and help you succeedevery day, in every way. Come join the fun!

Panera Perks:

• Competitive pay
• Skills and training to reach your potential
• Paid time off, 2 weeks in your first year
• Medical, dental, vision, life insurance & 401(k) with match available
• Safety shoe reimbursement

Hours:

Sunday 7am start time

Monday, Tuesday, Wednesday 9am start time

Thursday 7am start time

Friday and Saturday off

As a Receiver you are responsible for performing given Receiving, Shipments and Production assignments to assist in the achieving the performance targets for the factory. The job function is to accurately organize, count and manager all ingredients and shipments.

Principle Activities/Duties:

• Need to be certified in Power Pallet & Fork lifts.
• Maintain work area in a clean, safe, and orderly manner and interact with various production personnel.
• Receive stock and rotate resale items and ingredients. Ensure that FIFO is being followed.
• Enforce and follow Panera's allergen protocols.
• Monitor cooler temperature and humidity, ensuring within Panera standards
• Report any changes or problems with refrigeration units immediately to Leadership Team
• Complete all paperwork accurately (Receiving logs, all inventory count sheets, trailer inspection and sanitation forms, Produce Inspection and Tablet, etc.).
• Participate in daily clean-up of equipment and work areas
• Any other duties as assigned by the Leadership Team

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you'll thrive on our team.

This job is for you if:

• You love working with food.
• You like the sense of accomplishment that comes from completing a job well done each day.
• You want to help make the signature products of a beloved brand.
• You enjoy both working alone and with a team.
• You're a self-starter who can meet goals with limited supervision.
• You have excellent organizational and time-management skills.
• You want to partner with a fun, energized team that can work hard and laugh often.
• You're committed to food safety and health safety.
• You enjoy working in a fast-paced environment.

Qualified applicants will have:

• High school or vocational school degree or equivalent with three years manufacturing within a food industry background is preferred.
• Must have proven organization skills and forklift certification.
• Be highly motivated, have an attention to detail and take initiative.
• Able to perform hands-on, physical tasks and show the ability to work at a steady and quick pace.

You must meet the following physical requirements with or without reasonable accommodation:

• Able to manipulate equipment utilizing manual dexterity
• Able to stand, walk, squat, and sit for long periods of time
• Able to understand written and verbal instructions
• Able to push and lift items with varying degrees of weight. Lift and carry up to 52 lb.
• Able to perform repetitive motions with upper extremities.

Around here, every day starts with a fresh batch of dough and a thousand possibilities.

Get ready to rise.

Equal Opportunity Employer: Disabled/Veterans

Starting at $21.50/hr