Job Details

Aramark - - - Responsibilities: Prepares all food items using prep lists and standard Aramark recipes.; Follows proper food handling procedures and sanitation standards.; Maintains rotation of food to assure top quality and freshness; manages leftover foods correctly and stores them with date labeling.; Maintains clean and orderly refrigerators and work areas; ensures stations are cleaned, sanitized, and organized at the end of the shift.; Completes all required training and follows safety policies.