Job Details

Auberge Resorts - - Responsibilities: Wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment; Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste; Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients; Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow; Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours