Job Details

Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.# Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.# Licensure: None Experience: 2-3 years with directly related experience.##Summary: Under the direction of the Lead Cook, is responsible for the daily preparation of meals to be served to patients, employees, and visitors.Education: Requires knowledge in cooking techniques, complete familiarity with kitchen operation and procedures. Equivalent to 1-3 years applied trades training.Licensure: NoneExperience: 2-3 years with directly related experience.