Job Details

SAGE Dining Services is seeking a Executive Chef with high end catering and large volume production experience for an independent boarding school in Middletown, Rhode Island. This is a hands on management position for a private day school/boarding school, open seven days a week. Your schedule will include five days and more if there are special catering events.School? Yes, it's a school, however at SAGE it is not "cafeteria" food. Anything you know about school food, forget it. At SAGE, our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs and prepared from scratch, reflect local and regional foods, flavors and culinary styles. Our culinary team's cooking methods, recipe development and expertise make every dining experience truly unique. Our catering events rival five star restaurants. This chef will be responsible for the ordering and planning for multiple sites on the campus. This chef will show leadership to all the culinary teams across all the feeding locations on the campus.So if you absolutely have a passion for food, want to have a schedule that is more "life friendly" than that of a restaurant, contact us today. Our best managers are as skilled in front of the house presentation and showmanship as they are in the kitchen.