Job Details

Job Title: Challah Baker (2nd Shift)

Location: East Providence, Rhode Island
Schedule: Full-Time, Monday–Friday, 11:00 AM – 7:00 PM
Pay Rate: $18.00 – $20.00 per hour

About The Company

The Company is a commercial bakery built on precision, quality, and culture. We don't just make bread—we build systems, standards, and a team that genuinely cares about the work.

Our products are high quality. Our standards are higher.
So is the level of ownership, growth, and pride in everything we do.

The Role

We are seeking a Challah Baker to support production through scaling, mixing, and shaping dough. This role is essential to maintaining product consistency and meeting daily production goals.

You'll be working with dough daily, developing consistency, speed, and feel. This role is physical, repetitive in the best way, and requires real attention to detail.

Key Responsibilities

• Mix dough batches according to established formulas and procedures
• Accurately scale dough to meet formula specifications
• Hand-shape varieties of products while maintaining consistency in size and appearance
• Follow daily production schedules and batch requirements
• Monitor dough quality and adjust as needed within set guidelines

What We're Looking For

• Experience in a bakery or food production environment preferred
• Strong attention to detail and accuracy
• Ability to work independently
• Organized and reliable
• Ability to work efficiently in a fast-paced environment
• Team-oriented with strong communication skills

Skills for Success

• Time management
• Attention to detail
• Process consistency
• Equipment operation
• Problem-solving
• Teamwork

Qualifications

• Baking or food production experience preferred
• Experience with laminated doughs is a plus
• Previous leadership experience is a plus, but not required

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