Job Details

Job Title: Defrost/Production Prep Baker (2nd Shift)

Location: East Providence, Rhode Island
Schedule: Full-Time, Monday–Friday, 4:00 PM – 12:00 AM
Pay Rate: $18.00 – $20.00 per hour

About The Company

The Company is a commercial bakery built on precision, quality, and culture. We don't just make bread—we build systems, standards, and a team that genuinely cares about the work.

Our products are high quality. Our standards are higher.
So is the level of ownership, growth, and pride in everything we do.

The Role

We are seeking a Defrost Baker to support production by preparing products for the next day's bake. This role is responsible for pulling and traying items from the freezer and different preps related to production.

Key Responsibilities

• Pull products from the freezer according to the production schedule
• Tray up and organize products for the next day's bake
• Ensure accurate quantities and proper labeling
• Follow timing guidelines to maintain product quality
• Communicate any discrepancies or shortages to the production team
• Follow all food safety and handling procedures

What We're Looking For

• Experience in a bakery or food production environment preferred
• Strong attention to detail and accuracy
• Ability to work independently
• Organized and reliable
• Ability to work efficiently in a fast-paced environment
• Team-oriented with strong communication skills

Skills for Success

• Time management
• Attention to detail
• Process consistency
• Equipment operation
• Problem-solving
• Teamwork

Qualifications

• Baking or food production experience preferred
• Previous leadership experience is a plus, but not required

#Warwick