Job Details

Responsibilities:* Complete opening and closing checklists.* Refer to a daily prep list at start of each shift for assigned duties.* Prepares a variety of food utilizing equipment assigned, including setup and proper breakdown.* Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.* Portion food products prior to using according to standard portion sizes and recipes specifications.* Maintains a clean and sanitary work station area including tables, shelves, walls, and refrigeration equipment.* Closes kitchen properly and follows the closing checklist.* Properly reports equipment and food quality to chef.* Inform chef immediately of product shortages.* Perform other related duties as assigned by chef.Working Conditions:* Be able to work in hot, cold, wet, humid and loud environment for long period of timeTarget Hourly Range: ($22.50)Bally's Lincoln Casino Resort: About | LinkedInPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.