Earl Enterprise - 1946 Post Road - Responsibilities: Responsible for the preparation of appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications; Knowledgeable in all behind-the-line areas so that scheduling is more flexible; Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area; Prepare food accurately and in a timely manner; Ensure the temperature of ovens, coolers, and freezers are accurate