Job Details

Earl Enterprise - 1946 Post Road - Responsibilities: Prepare food accurately and in a timely manner; Ensure the temperature of ovens, coolers, and freezers are accurate; Maintain sanitary work area as defined by State Health Department standards; Food rotation, set-up, and break-down, stocking wood, presentation of products, and cleaning utensils and general work area; Inspect stock levels and review prep sheets with the manager to establish daily prep list