Job Details

*The Company: *Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America. Founded in 2016 by Michael Schultz, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all.
*The Concept: *Reiners Bar and Game Room in Downtown Providence at the Graduate Hotel
*All Members of the Infuse Hospitality Team are expected to:*
* Serve our guests, team, and vendor partners with passion and care
* Create hospitality experiences that inspire our guests to keep coming back..
* Treat everyone others with fairness and respect
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* Solve problems, get results, and have fun.
* Ensure safety and sanitation standards are never compromised.
* Following all operational policies & procedures including those in the Infuse Team Handbook.
*As a Prep Cook, you are responsible for maintaining company standards as defined by the Culinary Management while demonstrating a pleasant and positive atmosphere for the culture of the kitchen. The ideal candidate will be passionate about hospitality and have a high level of cooking skills and interpersonal skills. Additional responsibilities include but are not limited to:*
* Follow and produce recipes and plates that adhere to the company standards
* Operate Hotline Equipment including, but not limited to - oven, stove top, grill, deep fryer, salamander, toaster
* Maintain company sanitation standards that are set by the Executive Chef and the General Manager
* Daily cleaning duties include but are not limited to - cleaning and sanitizing of all hotline equipment, coolers, walk in coolers, floors, prep surfaces, equipment
* Adhere to company standards of daily prep lists and par level as set by the Executive Chef
*Qualifications and Expectations:*
* 2+ years of prepping or line cooking experience in a high volume restaurant
* Moderate to advanced knowledge of food and basic cooking techniques
* Moderate to advanced knowledge of basic knife skills - chopping, dicing, peeling, slicing, grating
* Moderate to advanced knowledge of basic kitchen appliances and equipment including but not limited to: robot coupe, deli slicer, mixer, immersion blender, bar blender, mandoline, can opener
* Good communication skills to be able to work well with the Executive Chef and other team members
* Flexibility when working alternating shifts (i.e. variety of hours, days, nights, weekends)
* Positive attitude and interpersonal skills along with a strong desire to exceed customer expectations
* Ability to reach, bend, stoop and frequently lift up to 50 pounds.
* Ability to work in a standing position for long periods of time
Job Types: Part-time, Full-time
Benefits:
* Dental insurance
* Employee discount
* Flexible schedule
* Health insurance
* Paid time off
* Vision insurance