Blount Fine Foods - - Responsibilities: Assists FSQ Management in the maintenance of overall product quality and safety.; Routinely observes production activities to assure consistency and conformance to standards, and provide improvement suggestions.; Notifies FSQ Sr. Tech or Tech Level 3 when non-conformances are noted and assists with scheduling product evaluations and documentation.; Performs required finished product testing and documentation/data entry; maintains FSQ supplies for daily operation.; Inspect finished product for food safety hazards including foreign material and conduct FSQ related production records.