Job Details

Overnight Sanitation Team

The overnight sanitation staff is responsible for maintaining cleanliness and sanitation standards for the entire bakery. This position primarily involves cleaning and sanitizing all the bakery facilities after the baking day is completed. This includes mopping, floor scrubbing, cleaning equipment, walls, ceilings, bathrooms, staff facilities, and dishes.

Duties and Responsibilities:

• Knowledge of proper cleaning and use of bakery appliances, tools, sinks, dishwashers, surfaces, and dishes.
• Maintain a neat and clean production bakery at the end of each day, ensuring a safe and properly clean and sanitized environment is maintained for the following day's operations.
• Assist dish team with sanitation duties where needed, covering for breaks and absences.
• Sort and rinse dirty bread racks, trays, baking pans and other bakery smallwares and place them in racks to send through dish machine
• Wash pots, pans and trays by hand as needed
• Remove trash from facility and surrounding area to dumpster
• All other duties as assigned by bakery supervisors or managers.

Knowledge, skills and abilities:

• Demonstrates independence and a strong work ethic
• Energetic, self-motivated, and inspires others through a positive attitude and proactive approach
• Knowledgeable in proper sanitation practices and serves as a role model for maintaining food safety and cleanliness standards
• Maintains a neat, clean, and organized workspace; pays close attention to detail
• Exhibits leadership qualities through integrity, teamwork, and a commitment to excellence in all tasks.
• Multilingual - Spanish & English, preferred.

Education: High school diploma or equivalent preferred. ServSafe Certification a plus.

Physical Requirements:

Must be able to lift 50 lbs or more continuously throughout the day.

Constant standing and walking for up to 8 hours a day.

Occasional stooping, kneeling, pushing, pulling, and lifting or carrying up to 50 lbs+.

Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine.

• Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Availability: Must be available to work Monday thru Sunday, Weekends, and Holidays. Schedule: 6pm - 3am Shift Length: 6-8 hours Full-Time Position: 35-40 hours per week Part-Time Position: 20-30 hours per week