Job Details

Night Bakery Operations Team Member

Join Our Night Bakery Team

The Night Bakery Operations Team is the final mile of production at Seven Stars Bakery. Each night, this close-knit team works together to package, organize, and prepare our freshly baked breads and pastries for delivery to our retail cafés and wholesale customers.

This role is a great fit for someone who enjoys variety in their work and is willing to jump in wherever needed. Night Bakery Operations Team Members support multiple areas of the operation, including packaging, order fulfillment, cleaning, dishwashing, sanitation, and other responsibilities necessary to successfully complete the night's work.

Our Night Bakery Team depends on one another. Attendance, reliability, accuracy, teamwork, and the ability to maintain a steady and efficient pace are essential performance expectations for this position.

What You'll Do

As a Night Bakery Operations Team Member, you may work in several areas during your shift. Responsibilities include:

• Package freshly baked breads, pastries, and other bakery products according to established standards.
• Accurately count products and verify quantities for retail café and wholesale customer orders.
• Label, organize, sort, and stage completed orders for delivery.
• Read and follow product, packaging, and order information accurately.
• Identify and communicate missing products, incorrect quantities, or other order discrepancies.
• Assist teammates to ensure all orders are completed accurately and on time.
• Wash dishes, production equipment, utensils, racks, containers, and other bakery equipment as assigned.
• Clean and sanitize work surfaces, equipment, floors, sinks, and production areas according to established sanitation procedures.
• Properly use and store cleaning and sanitation supplies.
• Complete required cleaning and sanitation tasks to support Seven Stars Bakery's Good Manufacturing Practices (GMP) standards.
• Maintain clean, organized, and food-safe work areas throughout the shift—not simply at the end of the night.
• Follow food safety, sanitation, workplace safety, and GMP procedures at all times.
• Cross-train and assist in other Night Bakery Operations functions based on daily production and business needs.

What We're Looking For

Our ideal Night Bakery Operations Team Member is someone who enjoys being part of a small, hardworking team and is comfortable moving between different responsibilities throughout the night.

Successful candidates will demonstrate:

• Strong basic math and counting skills.
• Attention to detail and a commitment to accuracy.
• Dependable attendance and punctuality.
• Ability to maintain focus while performing repetitive and detail-oriented tasks.
• Ability to work efficiently in a fast-paced production environment.
• Willingness to perform cleaning, sanitation, and dishwashing responsibilities as an essential part of the position.
• Flexibility and willingness to move between different work assignments during a shift.
• A team-focused attitude and willingness to assist coworkers when needed.
• Ability to work independently once trained.
• Willingness to learn and cross-train in multiple areas of Night Bakery Operations.
• Availability to consistently work late-night and overnight shifts, including weekends and holidays as scheduled.

Attendance & Reliability

The Night Bakery Operations Team works closely together, and each person's contribution is important to completing the night's work. Because of the size of the team and the time-sensitive nature of our operation, consistent attendance, punctuality, and reliability are essential job expectations and are evaluated as part of ongoing job performance. Team members are expected to arrive on time and prepared to work their scheduled shift and to maintain dependable attendance.

Food Safety, Sanitation & GMP Standards

Food safety and sanitation are everyone's responsibility at Seven Stars Bakery. Night Bakery Operations Team Members are expected to actively contribute to maintaining the cleanliness and sanitation standards required of a professional food production facility.

Cleaning and dishwashing are not separate from the work of the Night Bakery Team—they are an essential part of the job. Team members are responsible for completing assigned sanitation tasks thoroughly, following established procedures, and helping maintain the standards necessary to support Seven Stars Bakery's GMP rating and food safety expectations.

The Right Fit

You may be a great fit for our Night Bakery Operations Team if you like a job where every night isn't exactly the same. You may package bread for part of your shift, prepare orders for our cafés and wholesale customers, help a teammate complete a large order, wash equipment, or complete sanitation responsibilities before the night's work is finished.

What matters most is being willing to contribute where you're needed, taking pride in doing the job accurately, and understanding that the team succeeds when everyone works together.

Our Night Bakery Operations Team is one of the last sets of eyes on Seven Stars Bakery products before they reach our customers. Quality matters. Accuracy matters. Cleanliness matters. And showing up for your team matters.

Night Bakery Operations take place seven days a week. Number of shifts: 3 - 5 per week Typical shifts may include: 5:00 PM–1:00 AM, 6:00 PM–2:00 AM, and 7:00 PM–3:00 AM Part-Time Benefit Eligible = 30+ hours per week Part-Time = 16 - 24 hours per week Full-Time = 35 - 40+ hours per week