Job Details

Food Service SupervisorMonitors sanitation and product standards and supervises staff members to provide cafeteria patrons with the best possible food serviceEssential Job FunctionsMonitors sanitation regulations and procedures in order to comply with university and government standardsOversees inventory, storageSupports the department by assisting on various operational tasksPrepares and monitors the departmental budgetSupervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and proceduresSupervises and manages student employees, as necessary, to enhance their academic and professional developmentPerforms other duties as assignedRequired QualificationsHigh school diploma or equivalent (GED)Experience working in hospitality, foodservice or other related experienceObtain and maintain food safety managers certification approved by Conference for Food ProtectionAbility to work days, evenings and weekendsPlease Note:Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.Applications are accepted on an ongoing basis until job posting is closed.Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.