Job Details

Job Summary

We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team and oversee all kitchen operations. The ideal candidate will bring a strong background in *fine dining, banquet services, and restaurant management*, with proven leadership and team management abilities. This role involves *menu planning, inventory control, and ensuring food safety standards* are maintained at all times. The Executive Chef will play a pivotal role in delivering exceptional dining experiences while managing daily kitchen activities efficiently and effectively.

Responsibilities

• Lead and supervise the culinary team to ensure high-quality food production and presentation
• Oversee menu development, including innovative dishes and seasonal offerings, aligned with brand standards
• Manage kitchen operations, including shift management, staffing schedules, and workflow organization
• Ensure compliance with *food safety*, sanitation, and health regulations across all kitchen areas
• Control inventory levels, order supplies, and manage food costs to optimize profitability
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications
• Train, mentor, and evaluate staff to foster a professional and motivated team environment
• Collaborate with management on budgeting, purchasing, and strategic planning for the culinary department
• Maintain a clean, organized kitchen environment conducive to efficient food service delivery
• Oversee food handling procedures ensuring quality control from preparation to service

Skills

• Extensive *culinary experience* with a focus on *fine dining*, *banquet services*, and *catering*
• Proven *supervising* and *team management* skills in fast-paced kitchen environments
• Strong background in *menu planning*, *food production*, and *kitchen management*
• Expertise in *inventory management*, control procedures, and cost optimization
• Knowledge of *food safety standards* and sanitation practices (servsafe certification preferred)
• Excellent leadership qualities with the ability to motivate staff and foster teamwork
• Experience in *restaurant management*, including shift management and food service operations
• Skilled in *food handling*, *cooking techniques*, and *food presentation*
• Ability to adapt to evolving culinary trends while maintaining high standards of quality and consistency
• Strong organizational skills with attention to detail in all aspects of kitchen operations

This position offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team in delivering exceptional dining experiences. The successful candidate will demonstrate passion for culinary excellence combined with strong leadership capabilities.